Taste & Smell
Pairs Well With
About this Sativa Strain
Cheese is a hybrid cannabis strain originating from the U.K. in the 1980s. Its lineage includes Skunk #1, which lends its pungent aroma to cheese. Cheese has a unique flavor profile and is known for its high, consistent potency. Great for treating stress, depression, pain, and nausea, Cheese will leave you uplifted, relaxed, and even a little hungry.
Frequently Asked Questions About Cheese
- What is Cheese?
Cheese is a well-known cannabis strain recognized for its distinctive aroma and potent effects.
- Where does Cheese come from?
Cheese is believed to have originated in the United Kingdom. Its precise genetic lineage is not widely documented, but it is thought to be a phenotype of Skunk #1.
- What does Cheese smell like?
Cheese is renowned for its strong and distinct aroma that resembles, as the name suggests, cheese. It emits a pungent and skunky scent with noticeable hints of sourness.
- What does Cheese taste like?
Cheese offers a flavor profile that often matches its smell. It typically has a rich and tangy taste that resembles aged cheese. Users may also notice earthy and musky notes when consuming Cheese.
- What color does Cheese have?
The coloration of Cheese buds can vary, but they generally exhibit shades of green, ranging from lighter lime green to darker forest green. It buds are fluffy and dense. Additionally, Cheese buds have orange pistils,a light coating of white trichomes, and can have lavender purple highlights.
- What effects does Cheese have?
Cheese is known for its relaxing and calming effects. It is often reported to induce a sense of deep relaxation, both in the mind and body. Users have reported experiencing a euphoric glaze and an uplifted mood.
- Is Cheese an Indica, Sativa, or Hybrid?
Cheese is typically classified as a sativa-dominant hybrid strain.