Taste & Smell
Pairs Well With
About this Hybrid Strain
Pie Crust is a sativa-leaning cannabis hybrid strain developed by Grow West Dispensary. Most, if not all of the strains grown by GWD have an exceptional terpene profile, which is believed by many consumers to enhance their medicinal properties. THC levels contained in Pie Crust can measure as much as 24.9%, providing potent effects enjoyed by consumers. Pie Crust is fluffy and colorful in appearance with buds that give off a strong, earthy, floral aroma with hints of mint. The flavor of this bud’s smoke is reminiscent of a freshly baked pie boasting smells of citrus fruit and unexpected floral notes.
Pie Crust is a sativa-leaning strain, and consumers have shared that they often feel euphoric and creative at first upon consumption. That early buzz might give you a boost of energy. But once the initial effects of the high start to subside, some consumers have shared that they started to relax and calm down. They suggest it is unlikely to make you feel lethargic or make you unable to focus on certain tasks and that effects may build in intensity. Also, some have experienced “couchlock”. Therefore, Pie Crust may be best for a late afternoon, after you’ve already gotten your most pressing responsibilities out of the way.
As far as medicinal uses, Pie Crust appears to be quite versatile. Some have reported that it reduced their anxiety, relieved chronic pain and muscle spasms, and it helped reduce feelings of depression following consumption.
Want to know the differences between Indica, Sativa, and Hybrid strains?