The sativa-dominant NY Cheese is a hybrid cannabis strain that derives its name from its scent, taste, and genetics with undertones of pine. When harvest-ready, its buds are forest green, shaped like cones, and produce orange pistils.
THC levels average at around 15%. Its high is known to be a good choice for daytime use since it will improve mood, increase energy, expand creativity, and help with overall productivity. Stresses of the mind melt away and shed light on a positive mood, allowing the mind to calm and become social. This strain is known to be a good choice for interacting on a social basis and creating good conversations often involving deep thought or meditative topics. Reviewers have noted its ability to help with stress, depression, and especially fatigue along with inducing hunger. NY Cheese has also been known to create bouts of the giggles as well as arouse.
NY Cheese may cause dry eyes and mouth, with rarely any other negative side-effects occurring. However, paranoia or anxiousness are often side-effects of many strains when consumed disproportionately to one’s tolerance.
Want to know the differences between Indica, Sativa, and Hybrid strains?
NY Cheese is the result of crossing the two hybrids Cheese and NYC Diesel.