Sour Dough

Hytiva's Review on Sour Dough

Sour Dough is a unique hybrid bred from MAC Stomper and Cookie Dough Sundae, bringing together elements of sweet, doughy flavors with a sharp, sour gassy edge. This combination delivers a well-rounded experience that leans slightly into the uplifting side, while keeping the body relaxed and steady.

Visually, Sour Dough features dense, medium-sized buds with a healthy coat of trichomes. The coloration ranges from light green to slightly olive, with orange pistils woven throughout. The cure is solid—buds feel slightly sticky to the touch without being overly dry or spongy.

On the nose, Sour Dough lives up to its name. Expect a mix of tangy, fermented sourness layered over a sweet, baked-goods aroma. There are notes of yeasty dough and a bit of earthy musk in the background, likely influenced by the Cookie Dough Sundae lineage. When broken down, the sour side becomes more pronounced and carries over with a hint of gas blending into its flavor.

The taste profile blends citrusy tartness with a doughy, sweet backend. The inhale leans bright and sour, while the exhale smooths into a slightly creamy, bakery-like finish. It’s a flavorful strain with a lingering aftertaste that sticks around between pulls.

Sour Dough offers a hybrid experience that some may find suitable for staying active but grounded. The MAC Stomper lineage brings a slightly more alert edge, while the Cookie Dough Sundae influence rounds it out with softer body effects. While not overpowering, the strain builds gradually and provides a consistent, even session. When over consumed, many reported a slow sedation that led them to dreamland.

This is a strain best suited for users looking for something flavorful with a profile that stands out from typical dessert or fuel-heavy cultivars. Sour Dough finds its place in the middle—distinct but balanced, and worth a try for hybrid enthusiasts chasing unique genetics.